Your search produced 56 results

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• Basic Hot Milk Sponge Cake
  Dish Type: Dessert

  Sponge cakes are light and airy, leavened primarily with beaten eggs and they do not contain fat. Sponge cakes can be served alone with a little powdered sugar like this one, or they can be accompanied by whipped cream, lemon curd, or even chocolate sauce.
• Basically Buttery Cookies
  Dish Type: Baked Goods

  These cookies are the real deal: super buttery and crispy. Try decorating them if you must, but they're oh-so-good just as they are!
• Bean Town Baked Beans
  Dish Type: Sides

  A simple baked bean recipe for the whole family to enjoy.
• Best Baked Tomatoes
  Dish Type: Sides

  Here's a way to make tomatoes that will surprise your whole family -- the tomato ends up soft and creamy on the inside, with a crispy layer of bread crumbs on top.
• Big and Chewy Oatmeal Cookies
  Dish Type: Dessert

  These cookies are so big and chewy, one just might be enough -- especially with a nice tall glass of cold milk.
• Blow You Away Bagel Chips
  Dish Type: Misc

  Whip up a batch of these for your next party -- they're perfect for scooping up tastes of your favorite dip!
• Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette
  Dish Type: Appetizer
• Bread 'em and Bake 'em Pork Chops
  Dish Type: Entree

  Seasoned melba toast crumbs coat these oven-baked pork chops and helps make these pork chops extra-crispy!
• Candy Bar Stuffed Baked Apples
  Dish Type: Dessert

  Kids will love this outrageously delicious take on the classic baked apple! Try it with vanilla ice cream for a truly decadent treat.
• Cheesy Puff Pastry with a Twist
  Dish Type: Appetizer

  These make a super snack or a wonderful party hors d'oeuvre.
• Coconut Charlotte
  Dish Type: Dessert

  The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
• Coconut Pudding
  Dish Type: Dessert

  Make this your finale to a Caribbean meal, or serve it up when you're craving for coconut!
• Corn off the Cob Pudding
  Dish Type: Sides

  This traditional Southern side dish makes a wonderful addition to any holiday menu but is especially great when paired with baked ham.
• Emeril's Favorite French Toast
  Dish Type: Kids
• Emeril's Favorite Stuffed Shrimp
  Dish Type: Entree

  This is one of my favorite dishes from childhood...try it with your family and I bet they'll love it, too.
• Emeril's Kugel
  Dish Type: Dessert

  Kugel is a baked pudding traditionally served on the Jewish Sabbath and it is often made with noodles or potatoes.
• Emeril's Shoofly Pie
  Dish Type: Dessert

  It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.
• Everyone Loves Cornbread
  Dish Type: Baked Goods

  This simple, basic cornbread is crispy on the outside because it is baked in a cast-iron skillet. Make this a staple at your house -- the whole family will love it!
• Fish in a Pouch
  Dish Type: Entree

  This super-simple fish dish is dressed up with a quick compound butter then baked in an aluminum foil pouch to seal in moisture. Serve with steamed veggies and rice pilaf for a quick and easy meal.
• Florentine Cookies
  Dish Type: Dessert

  Traditional Tuscan cookies are often seen around Christmastime. They are thin, crisp cookies with a slight nutty flavor.
• Focaccia, Anyone?
  Dish Type: Baked Goods

  This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.
• Grampa Ray's Bacon Buns
  Dish Type: Kids
• Homemade Lady Fingers
  Dish Type: Dessert

  Lady Fingers are a lightly sweet sponge cake shaped like a large finger. They are also referred to as sponge biscuits, Boudoir biscuits or Savoy biscuits. Lady fingers can be eaten on their own but are more often used as part of more complex desserts such as Tiramisu, Triffles and Charlottes.
• Hoppin John's Huguenot Torte
  Dish Type: Dessert

  This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.
• Hot Crab Dip
  Dish Type: Appetizer

  Hot, creamy, crab meat. Do we need to say more?
• Hot out of the Oven Bread
  Dish Type: Baked Goods

  This classic white bread makes great sandwiches and is a fun way to introduce your child to the magic of bread-baking.
• It's a Good Morning Muffins
  Dish Type: Baked Goods

  These delicious muffins have not only raisins and carrots, but also parsnips, apples, pecans, and coconut! The perfect way to get lots of good fiber in even the pickiest of eaters! Bake up a batch and keep some on hand for after-school snacks, too!
• Jesse's Chicken Enchiladas
  Dish Type: Entree

  Sometimes it is really nice to have all aspects of your meal rolled up into one component - like an enchilada! This one is filled with chicken, cheese, various spices and poured with tomato sauce on top. All you have to do is sink your fork into it for one bite of this yumminess!
• Lump Crabmeat Remick with Saffron Rice Pilaf
  Dish Type: Appetizer

  Tease your guests' appetites with this flavorful remick filled with tender, flaky crabmeat, bacon and saffron pilaf. They'll be anticipating what's next!
• Maid of Honour Cakes
  Dish Type: Dessert

  Serve these great little cakes at a Bridal brunch or luncheon. But you do not have to wait for someone to get married; they are great for any occasion.