Your search produced 51 results

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• Antipasto Platter
  Dish Type: Appetizer

  Meaning, "before the meal," this Italian appetizer could also be served as a snack. In this recipe we chose to grill some vegetables, served with beef carpaccio, prosciutto, cheese and olives.
• Brandade De Morue
  Dish Type: Misc

  This tasty brandade could be served as an appetizer, an hors d'oeuvre, an embellishment for an entree or simply a snack. Eat it any way you want!
• Cafe Au Lait
  Dish Type: Beverage/non-alcoholic

  New Orleans favorite for breakfast.
• Casey's Panini
  Dish Type: Sandwiches

  This simple sandwich is best when prepared with the freshest and highest quality ingredients. Use tomatoes and basil from your garden. Seek out fresh mozzarella from an Italian grocer and buy bread from a local baker.
• Champagne Sabayon
  Dish Type: Sauces
• Chantilly Sauce
  Dish Type: Sauces
• Chef Emeril's Salad
  Dish Type: Salads

  This simple composed salad is a great way to allow your kids to express their creativity -- let them arrange the ingredients on everyone's plates while you whip up the creamy, herbed buttermilk dressing.
• Chocolate Covered Cannolis
  Dish Type: Dessert

  This popular Italian treat is filled with ricotta cheese, sweetened with sugar with a touch of vanilla and rum. It is enveloped by a crispy shell, then dipped in chocolate and sprinkled with candied citrus peels.
• Cilantro Pesto Version: 3
  Dish Type: Sauces

  Check out this great Southwestern alternative to the Italian favorite.
• Classic Blue Cheese Dip
  Dish Type: Condiment

  This is an Emerilized take on the classic blue cheese dip. We puts lots of extra gaaaahlic in it to make your mouth happy, happy!
• Cocktail Sauce
  Dish Type: Condiment

  Try this simple, kid-friendly cocktail sauce with the Catch a Shrimp Cocktail recipe.
• Cold Cucumber Soup Version: 3
  Dish Type: Soups

  A great vegetarian, no cook soup. Wow, does it get any better than that?
• Creole Garden Martini
  Dish Type: Beverage/alcoholic

  You not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.
• Emeril's Coffee Version: 2
  Dish Type: Beverage/alcoholic

  After dinner, sitting by the fire, just off the slopes - this will warm you up!
• Emeril's Essence Creole Seasoning
  Dish Type: Misc

  Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
• Emeril's Essence Creole Seasoning Version: 2
  Dish Type: Misc

  Kick it up a notch, with Emeril's Creole Seasoning. It will liven up any dish!
• Emeril's Knife and Fork Open-faced Sandwich Version: 2
  Dish Type: Sandwiches

  A hearty pork sandwich, served with a side of crispy potato chips.
• Fresh Eggplant and Roasted Red Pepper Panini
  Dish Type: Sandwiches
• Fresh Herb Salad
  Dish Type: Salads

  If you love herbs, then you'll especially enjoy this simple, clean salad full of them!
• Harry's Bar Cake
  Dish Type: Dessert
• Hazelnutty Nuggets
  Dish Type: Dessert

  I bet you didn't know that your family's breakfast cereal can make one seriously chocolicious dessert! Make a big batch of this for parties or give as presents for the holidays.
• Herb Mayonnaise
  Dish Type: Sauces

  Create a mayonnaise with a little more oomph, combined with a variety of herbs, like in this recipe.
• Homemade Fromage Blanc
  Dish Type: Misc
• Just Chillin' Chocolate Fridge Pie
  Dish Type: Dessert

  A delicious, creamy, chocolate-lover's dream!
• Lemon Icebox Pie Version: 2
  Dish Type: Dessert

  This is a great recipe for sharing with the kids!
• Making Fresh Mozzarella Cheese
  Dish Type: Misc
• Making Fromage Blanc
  Dish Type: Misc
• Margarita Ice
  Dish Type: Beverage/alcoholic

  A slushy for adults. Put a spin on the margarita if you're tired of having it the same old way.
• Marinated Vegetables
  Dish Type: Sides
• Maw Maw's Slaw with a Ginger Soy Dressing
  Dish Type: Sides

  This can be served as a great side with an Asian flair. Or try it in a sandwich, like the "Fried Spicy Ipswich Clam Rolls," recipe.