Recipes : Search Results
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- Andouille Cheese Grits with Crawfish Sauce
Dish Type: EntreeCreole style brunch dish perfect for any occasion.
- Beer Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce
Dish Type: AppetizerSome of the most tasty and irresistible foods are deep fried. Try this favorite vegetable of the south, Okra. But it simply doesn't stop there...it's stuffed with crabmeat and is accompanied by a spicy, green onion dipping sauce. You'll keep going for more!
- Clancy's Fried Oysters with Brie
Dish Type: Appetizer - Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus
Dish Type: Entree - Crawfish Imperial
Dish Type: AppetizerThis rich crawfish dish is a wonderful way to begin an elegant meal. Make sure to use Louisiana crawfish tails for the best flavor.
- Creole Garden Martini
Dish Type: Beverage/alcoholicYou not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.
- Emeril's Essence Creole Seasoning
Dish Type: MiscMix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
- Emeril's Essence Creole Seasoning
Version: 2
Dish Type: MiscKick it up a notch, with Emeril's Creole Seasoning. It will liven up any dish!
- Emeril's New Orleans-style Welsh Rabbit
Dish Type: Entree - Emeril's Savory Pain Perdu
Dish Type: SandwichesTalk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local favorite. Popping up on most brunch menus.
- Emeril’s Creole Sauce
Dish Type: SaucesEmeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days.
- Mixed Nut Brittle
Dish Type: DessertA wonderful, sugary treat for those who especially love nuts! With such a simple recipe to follow, you can make more and give them to your family and friends!
- Opelousas Sweet Potatoes
Dish Type: Sides - Oyster Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
Dish Type: SoupsOysters Rockfeller is a New Orleans classic and this kicked up version is sure to please.
- Oyster Stew with Andouille Mashed Potatoes
Dish Type: Entree - Roasted Pepper Ketchup
Dish Type: SaucesThe roasted pepper ketchup is a great alternative to your regular, everyday one. Make extra and give them away as gifts! They always make a lovely surprise and your recipients would be enthused to try them.
- Roasted Stuffed Pork Tenderloin with Smothered Black Eyed Peas
Dish Type: EntreeSomethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
- Roasted Vegetable Pecan Relish
Dish Type: SidesA variety of roasted vegetables and pecans, quickly sauteed in butter. Great as a side dish - Try it with our "Pan Fried Spicy Crab Cakes," or "Oyster Wraps with Caviar."
- Smoked Rock Shrimp and Sweet Corn Beignets
Dish Type: AppetizerA savory version of this southern doughnut that can be eaten as an appetizer or mouth-popping snack.
- Stuffed Shrimp with Creole Meunire Sauce
Dish Type: AppetizerStuffed Shrimp is a simple dish that can be made ahead of time. It is quick, easy and delicious and will delight the whole family.
- Turbo Dog Stuffed Shells
Dish Type: Appetizer - Veal Marcelle
Dish Type: EntreeVeal Marcelle is one of Emeril's signature dishes and is a tribute to Marcelle Bienvenu. Luscious veal medallions topped with crabmeat and mushrooms, Veal Marcelle is a perfect dish for special occasions.
Episode Recipes
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