Your search produced 25 results

Sort By: Name of Recipe Dish Type

• Beef Stock
  Dish Type: Misc
• Brandade De Morue
  Dish Type: Misc

  This tasty brandade could be served as an appetizer, an hors d'oeuvre, an embellishment for an entree or simply a snack. Eat it any way you want!
• Cafe Au Lait
  Dish Type: Beverage/non-alcoholic

  New Orleans favorite for breakfast.
• Champagne Sabayon
  Dish Type: Sauces
• Chantilly Sauce
  Dish Type: Sauces
• Choucroute Emeril
  Dish Type: Entree

  You don't have to have sauerkraut just as a side or on top of a hot dog! Embellish it and enjoy it the French way. Add some various meats and enjoy with some bread! Bon Appetit!
• Classic Fondue
  Dish Type: Appetizer

  For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.
• Coconut Charlotte
  Dish Type: Dessert

  The Coconut Charlotte Cake is impressive for special occasions. It is elegant and a classic for entertaining.
• Emeril's Mussels
  Dish Type: Appetizer
• Emeril's Onion Soup
  Dish Type: Soups
• Foies Gras and Pumpkin Pudding
  Dish Type: Sides

  Enjoy this creamy, flavorful pudding with the garlic studded loin of venison and berry reduction sauce.
• Fondue for You
  Dish Type: Appetizer

  Try this simple fondue the next time you host a party at home. Kids and adults alike will love it. Use your favorite fruits, veggies, crackers and breads for dippin'.
• Garlic Studded Loin of Venison with a Berry Reduction
  Dish Type: Entree

  Make your palate dance with this dish of savory, garlicky venison and a tart berry sauce, topped with crispy, sweet potato curls. Serve on top of foie gras and pumpkin pudding.
• Homemade Fromage Blanc
  Dish Type: Misc
• Homemade Lady Fingers
  Dish Type: Dessert

  Lady Fingers are a lightly sweet sponge cake shaped like a large finger. They are also referred to as sponge biscuits, Boudoir biscuits or Savoy biscuits. Lady fingers can be eaten on their own but are more often used as part of more complex desserts such as Tiramisu, Triffles and Charlottes.
• La Bourride
  Dish Type: Soups

  This creamy soup is sure to warm the belly and soul, with flavors of garlic, orange and saffron.
• Lemon Mousse Cakes
  Dish Type: Dessert

  Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.
• Making Fromage Blanc
  Dish Type: Misc
• Pure and Simple Cream Puffs
  Dish Type: Dessert

  Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!
• Sauce Supreme
  Dish Type: Sauces

  An incredibly rich sauce similar to a veloute. It just may be the French version of an upscale country gravy.
• Steak Au Poivre
  Dish Type: Entree

  This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of sauce.
• Warm Crab Meat Timbale
  Dish Type: Appetizer
• Warm Lobster Salad
  Dish Type: Salads

  Mmmm...what could more enticing than a warm dish of lobster in butter, going down with a creamy spoonful of potatoes? Well, after trying this dish, maybe nothing.
• White Chocolate Pots De Creme
  Dish Type: Dessert

  This simple yet elegant dessert will impress your guests.
• Wild Boar and Foie Gras Terrine
  Dish Type: Appetizer

  A tasty, Wintry terrine for any game-lover. Serve with toast points or crusty French bread and whole grain mustard.