EMERIL'S MIAMI BEACH

Welcome to Emeril's Miami Beach
Just off the shores of the Atlantic, Emeril's Miami Beach is the third outpost of Emeril Lagasse’s flagship restaurant. Here you'll experience the irresistible style of cuisine known as “new” New Orleans, along with signature tastes created exclusively for South Beach. This high-energy establishment blends Louisiana's Creole cooking with the Latin-tinged rhythms of South Florida and the vibrant flavors of the Caribbean.

Dine in Style
Nestled in the historic St. Moritz Hotel building at the Lowes Hotel, cool greens and orange hues permeate the polished space, evoking the light, tropical flavors of South Florida. The Chef's food bar or the outdoor terrace overlooking the Ocean is the ideal spot for a cocktail...or that carefully chosen bottle of wine.

The Best of New Orleans
Emeril’s Miami Beach brings some of Emeril’s best creations to the scene – the Double Cut Pork Chop with Tamarind Glaze and Green Chili Mole Sauce, Andouille Crusted Texas Redfish, and his famous New Orleans Barbecue Shrimp.

Unforgettable Flavors of South Florida
You’ll find a menu unique to the climate crafted by Chef de Cuisine Brandon Benack. Try the Sugar Cane Skewered Jumbo Sea Scallops with Grilled Pineapple Relish and Coconut Coulis or the Hickory Smoked Half Duck with Cornbread Pudding and Jerk Barbecue Glaze. Not to be missed are the desserts: Mango Key Lime Pie with Sugared Crispy Fried Plantains, South Florida Style Tropical Carrot Cake with Myers’s Toffee Sauce and Emeril’s Banana Cream Pie.

Enjoy Sunday Brunch
Every Sunday, indulge with a classic New Orleans cocktail like a Sazerac or Ramos Gin Fizz on the outdoor terrace, while savoring sunrise specialties like Grand Marnier-Citrus French Toast, Eggs Tchoupitoulas – Poached Eggs with Louisiana Crabmeat Hollandaise or Broiled Oysters on the Half Shell with Pernod Gastrique.

Emeril's Style of Hospitality
General manager Sebastien Tribout and sommelier Sarah Brownell oversee the restaurant’s kick-up dining scene, with Emeril’s relaxed-style of hospitality, a superb wine collection, and a beachfront view that is second to none.